Popular food blogger Pujneet Singh aka ‘Bhooka Saand’ is the latest food influencer who has come to Kashmir to explore its mouth watering delicacies.
Pujneet has already teased a video of Kashmir’s favourite roadside delicacy ‘tuej’ (barbequed meat).
He will soon release his stories on local delicacies on social media.
https://www.instagram.com/p/CeXmxWlh3q2/
“In Pehalgam, Kashmir outside Bus Stand you will find good number of non veg carts. Maine barabar ki cart se omelette banwaya, inse roti li jisko lavasa kehte hain, aur inki mooli ki chatni laga ker khayi, majja agaya. (sic),” Bhooka Saand said in an Instagram post.
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Apart from food bloggers, celebrity chef Sanjeev Kapoor also paid a visit to Kashmir and explored and explored its rich food culture.
Pujneet Singh YouTube channel “Bhooka Saand” (https://www.youtube.com/c/BhookaSaand/featured) has been flourishing for a few years, thanks to his endless efforts and his commitment to creating amazing food content and reviews that can instantly connect with people and make them want to try out that particular cuisine or dish.
Interestingly enough the food bloggers and chefs who have come to Kashmir recently have been mesmerized by the street food in the region despite a wide array of other traditional food dishes on the menu.
Kashmir’s street food is becoming more famous and appealing day by day, getting the recognition it deservers and long may that continue.
